Free PDF BookImproving the Safety and Quality of Eggs and Egg Products Egg Safety and Nutritional Quality 2 (Woodhead Publishing Series in Food Science Technology and Nutrition)

[Download Ebook.4vFC] Improving the Safety and Quality of Eggs and Egg Products Egg Safety and Nutritional Quality 2 (Woodhead Publishing Series in Food Science Technology and Nutrition)

[Download Ebook.4vFC] Improving the Safety and Quality of Eggs and Egg Products Egg Safety and Nutritional Quality 2 (Woodhead Publishing Series in Food Science Technology and Nutrition)

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Book Details :
Published on: 2011-08-19
Released on: 2011-08-19
Original language:

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella EnteritidisChapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methodsPresents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs Browse titles in journals and book content beginning with "I" Please note that Internet Explorer version 8.x will not be supported as of January 1 2016. Please refer to this blog post for more information. Chapter 33 - Toxicology - ilocis.org Chapter 33 - Toxicology INTRODUCTION. Ellen K. Silbergeld. Toxicology is the study of poisons or more comprehensively the identification and quantification of ... Official Publications: Research Expertise and Publications ... Research Publications. Below are links to annual collections listing all of the research publications produced at The University of Western Australia from 1993 to 2012. RESEARCH PAGE - American Sickle Cell Anemia Association RESEARCH PAGE. Sickle Cell News for September. Landmark Article in New England Journal of Medicine. Health experts have long believed that sickle cell gene variants ... Fish meal Feedipedia The best quality fish meal is obtained from raw fish. However in order to prevent protein and oil breakdown raw fish is often processed by draining chilling ...
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